304 stainless steel accessories, which all come standard, include a whirlpool arm, immersion chilling coil, hop spider, and mash paddle. The grain basket is removable for sparging and cleaning.

AIO comes with a magnetic drive pump for recirculation and a domed glass lid with a detachable circulation arm for regulating temperature during mashing. The variable wattage heating elements go up to 1800W/110V. The system includes a programmable controller with adjustable temperatures, timers, and alarms to alert the brewer when the next step should be taken, such as hop additions and transfers. (3.9–8.2 kg) to brew batches up to 6 gallons (23 L). The AIO from Delta Brewing has a 10-gallon (38-L) total capacity with a recommended grain capacity of 7.5–18 lbs. We’ve also put together a chart comparing some of the most popular features side-by-side at the end of this article. With that, let’s dive into what makes these systems unique. There are also a couple of systems specifically made for the extract-brewing crowd. While they are often marketed toward all-grain brewing, most of these systems can be used in the same way an electric kettle would be. Our extract brewing readership can have fun with these systems too. We’ll get into those differences with each system. Then there are some that don’t even need to be transferred as fermentation takes place in the system. Post-boil is where there is more deviation in how the systems operate, as some include a way to chill the wort prior to being pumped or racked to a fermenter. The temperature is then programmed to boil and the boil proceeds as it would in any kettle. Once the mash is complete the basket or bag is lifted (generally to rest on hooks while it drains), rinsed, and then removed - leaving the wort behind. Some systems include a pump to recirculate the wort, while others require mixing the mash by hand. In a grain basket or bag the crushed grains are added when strike temperature is reached and the mash takes place as normal.

To start the all-grain brew day, water is poured into the system and heated to a set temperature via electric heating elements. The exact process recommended by the manufacturer can be found on their websites, but I’ll give you a brief how-to in general terms (note that a few systems on this list are unique in how they create wort, and more details about the process those use is included in their specific write-ups on the following pages). With more than two dozen options available, homebrewers can determine what they hope to accomplish with an all-in-one system (which will most often perform a mash and boil, and in some cases cool, ferment, and even act as a serving vessel prior to self-cleaning) and choose one that meets their needs.įor the most part, these systems operate using a brew-in-a-bag/basket (BIAB) technique. They offer the same benefits of other methods of all-grain or extract brewing, just more conveniently in a single vessel, and with a smaller footprint.ĭepending on the system, homebrewers can still be as involved in the process as they are on more traditional systems, or they can take a more hands-off approach and let the equipment do much of the work for them. Like a coffee pot or toaster oven, these systems are becoming commonplace on homebrewers’ kitchen counters or brew room tables. There may be no group of products that illustrate this better than electric countertop, all-in-one homebrewing systems. It’s a trend we’ve seen for some time, but in the past decade it has taken a giant leap. The homebrewing hobby is no different, as new gadgets and equipment have come out to make brewing easier, more precise, and more repeatable.

We live in a technologically driven world where advances in automation replace labor-intensive and time-consuming tasks in just about every industry.

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